Sunday lunch is a tradition we’re proud to celebrate at The Blue Bell, bringing friends and family together over a proper roast at the heart of the week.
Each Sunday, our kitchen serves up beautifully cooked roasts with all the classic trimmings – crisp roast potatoes, honey-roasted carrots, seasonal greens, fluffy Yorkshire puddings, and rich homemade gravy.
Our selection of meats changes week by week, offering a choice of seasonal favourites such as roast beef, lamb, pork, or chicken, all prepared with care and served just as a Sunday roast should be.
Whether you’re joining us for a relaxed afternoon pint or a long Sunday gathering, our roasts are the perfect comfort feast.